New Christmas menu is here
Give your local restaurant a call or pop in and we can help with your booking
Our menus can vary depending on the restaurant’s location. Just select your restaurant to see their menu and prices.
Also available at selected restaurants:
Prices start from...
Warm Cookie & Salted Caramel Gelato
Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce.
Yoghurt Panna Cotta (Under 200 Kcals)
A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.
Baked Chocolate Gnocchi
Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk.
White Chocolate Swirl
Smooth white chocolate and almond mousse, served with strawberries and a cascading blood orange sauce.
Blood Orange and Chocolate Tart
Zesty dark chocolate tart served with tangy raspberry sorbet.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Warm Pear Tart
Poached pear on a base of almond frangipane on shortcrust pastry, served warm with raspberries and vanilla gelato.
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
Passionfruit & Raspberry Cheesecake
Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato.
PISTACHIO AND OLIVE OIL CAKE
Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato.
Ice Cream Profiteroles
Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce.
Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant.
Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce.
Made in England by Disotto; an Italian family run business passionate about bringing their recipes to the people of the UK.
TWO SCOOPS OF ANY FLAVOUR
COFFEE AND A LITTLE SLICE OF CAKE
Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil Cake (V) or our Blood Orange and Chocolate Tart (V).
WE OFTEN REWARD OUR EMAIL SUBSCRIBERS WITH EXCLUSIVE TREATS & SECRET SET MENUS
Just a few simple pieces of information are needed first:
We’ll need to know where to send your messages of course.
Tell us your date of birth and we'll know whether we can include offers around our alcoholic beverages, or even send you a birthday treat when it comes around: